Ok, now I’m a bit torn about what to say. Do I mention that Saturday Stirrings is posting late because I spent the day in NYC yesterday and somehow my aching feet translated into not being able to post my recipe? Or that after being gone all day, if I spent too much time on the ‘puter, hubby would feel neglected? Or, just get on with it and post my recipe?
(Sorry to those of you who tried to link up early!)
This recipe is a long-standing family recipe from my husband’s side. We literally cannot have Thanksgiving or Christmas dinner without it on the table. If we go to my relatives for either holiday, then I bring the Broccoli Casserole. I hope you enjoy it as much as we do!
Broccoli Casserole
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1 bag frozen broccoli florets (cooked and drained)
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1 stick of butter (melted)
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6 eggs
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1 package shredded cheddar cheese
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16 ounces small curd cottage cheese
Set aside the cooked broccoli, beat the eggs together and mix in all the other ingredients, adding the broccoli last. Mix well. Place all ingredients into a 2 quart casserole dish and bake at 350 for 45 minutes to 1 hour – until the top is golden brown. You may want to stick a knife in to make sure the inside is no longer liquid-y.
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Bon Apetit!
I Throw Like a Girl 
Ohh, that would be a perfect holiday dish… now I may have to try!!
I’ve never had broccoli casserole that used eggs. This sounds yummy!
This sounds delicious! We’re having a comfort food recipe contest and would love for you to enter a recipe. Check it out at http://marxfood.com