Just because I titled this the “Super Bowl Edition” does not mean you need to post heavily fat laden finger food recipes. I just always wanted to use the words Super Bowl Edition in a title. Thank you.
Since Sunday is the Big Game, I am pulling out a recipe that I made (and actually posted for Saturday Stirrings) last year for our Super Bowl party. If you have any hot wing fans, they will LOVE this dip.
Buffalo Chicken Wing Dip
- 3-4 chicken breasts
- 8 oz. cream cheese
- bottle of blue cheese dressing (small)
- Mozzarella cheese to sprinkle generously on top
- 1 bottle wing sauce
Boil chicken until cooked. Shred chicken and simmer in the wing sauce for 30 minutes. Spread cream cheese in baking dish. Add chicken with wing sauce. Top chicken with blue cheese dressing – about 3/4 of bottle. Top with a couple of hand fulls of mozzarella. Stir until mostly mixed. Bake at 350 degrees until hot and bubbly about 30 minutes. Serve with Frito chips scoops.
Here is Mr. Linky, you know what to do. If you don’t have a blog, feel free to leave a recipe in the comments!
Go Cardinals!
I Throw Like a Girl 
Mmmmm, I love buffalo wings! Eat some for me, ‘kay? No wing sauce or blue cheese dressing to be had here. 😦
My hubby’s family would love this! And, ahem. GO STEELERS!
I love anything buffalo dip related YUM YUM.
If you put chicken in the chicken wing dip is that like cannibalism or something. I think this would be great for crackers or veggies.